Heh, yea, honestly I'd probably be too freaked out walking about with it in my pocket if we did a hand off anyway. Ah well, nothing like the sweet relief of legality, what?
But anywho, sometimes I get such big yields I have trouble finding people to take this food off my hands! Like my peas last year, had to resort to shelling and freezing the lot of them cause there was just WAY TOO MANY for one person to cook with. So, BOO YEA for having someone who won't mind a food dump ^_^
(AND YES SWISS CHARD IS MAGICALLY DELICIOUS ESPECIALLY WHEN COOKED WITH TOMATOES AND CHEESE FOR SRS)
...yea, don't be surprised when the garden lj posts really get going. And by all means, feel free to join the squee/tears-of-frustration/WTF-nature fest that usually ensues.
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Date: 2009-04-14 05:19 pm (UTC)But anywho, sometimes I get such big yields I have trouble finding people to take this food off my hands! Like my peas last year, had to resort to shelling and freezing the lot of them cause there was just WAY TOO MANY for one person to cook with. So, BOO YEA for having someone who won't mind a food dump ^_^
(AND YES SWISS CHARD IS MAGICALLY DELICIOUS ESPECIALLY WHEN COOKED WITH TOMATOES AND CHEESE FOR SRS)
...yea, don't be surprised when the garden lj posts really get going. And by all means, feel free to join the squee/tears-of-frustration/WTF-nature fest that usually ensues.