Not even lunch time and I’m already contemplating my 3rd cup of coffee. And the knots in my left shoulder are so tight today, I can swear my body is trying to construct organic body armor. OW.

How is it that coffee tastes a THOUSAND times better when you put the milk and sugar in the mug BEFORE you pour the coffee? Does the pouring coffee fluff up the milk, making it yummier? But it also makes the sugar somehow sweeter. This requires more testing. TO THE BREAKROOM!
It's only a one page response. But I have to read 25 pages about animal domestication in the Middle East and Europe to write it, and...meh.

So...meme instead!!


December 2010

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